This Mediterranean dip gets its spreadability from hummus, its color from arugula and red pepper—and its guarantee of popularity from artichoke hearts.
What You Need
Original recipe yields 16 servings
1 container (7 oz.) ATHENOS Original Hummus
1/2 cup tightly packed arugula, coarsely chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup canned roasted red pepper s, chopped
1 Tbsp. sliced black olives
Add To Shopping List
Let's Make It
Spread hummus onto serving plate.
Top with remaining ingredients.
Serve with cut-up vegetables or assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.