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Frozen Chocolate-Banana Pudding Pops
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Frozen Chocolate-Banana Pudding Pops

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
Instant pudding, chocolate syrup and banana pieces are layered in cups and frozen until you're ready to please the crowd with a chilly treat.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 Tbsp. chocolate syrup
2 banana s, each cut into 3 pieces
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Spoon half the pudding evenly into 6 (3-oz.) paper or plastic cups; drizzle each with 1 tsp. chocolate syrup. Insert wooden pop stick lengthwise into center of each banana piece; place, banana side down, in pudding in center of each cup. Cover with remaining pudding.
3
Freeze 4 hours or until firm. Remove pops from cups before serving.
Kitchen Tips
Frozen Double-Chocolate Banana Pops
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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