Please your palate with this delicious Easy Sour Cream & Caramel Flan. Sour cream gives this Easy Sour Cream & Caramel Flan a touch of tangy flavor.
What You Need
Original recipe yields 12 servings
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
2 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. dulce de leche (sweetened milk caramel)
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Let's Make It
Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Spray with cooking spray. Whisk eggs in medium bowl until blended.
Bring milks to boil in medium saucepan on medium heat, stirring constantly. Gradually add half the milk mixture to eggs, whisking constantly until blended. Add to remaining milk mixture in saucepan; mix well. Cook and stir on medium-high heat 1 to 2 min. or until thickened.
Pour milk mixture into medium bowl; stir in vanilla. Place filled bowl in larger bowl half-filled with ice water. Cool egg mixture completely, stirring occasionally. Stir in sour cream. Pour into prepared pan. Freeze 4 hours or until firm.
Unmold flan onto plate just before serving; discard plastic wrap. Drizzle flan with dulce de leche. Slice mango; arrange over flan.
Balance out your food choices throughout the day so you can enjoy this delicious flan.
Substitute caramel ice cream topping for the dulce de leche.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.