These delicious bacon-wrapped dates have proven to be a crowd-pleasing appetizer. Something to do with that smoky, sweet and salty combination.
What You Need
Original recipe yields 24 servings
24 cocktail-size smoked sausage link s
24 pitted dates, partially split
12 slices OSCAR MAYER Bacon, cut crosswise in half
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Let's Make It
Heat oven to 400°F.
Insert 1 sausage link into each date.
Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow pan.
Bake 15 to 20 min. or until bacon is crisp.
Prepare recipe as directed; cool completely. Refrigerate up to 24 hours. When ready to serve, reheat in 400°F oven 8 to 10 min. or until heated through.
Prepare as directed, using OSCAR MAYER Fully Cooked Bacon and reducing the baking time to 8 to 10 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.