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Easy Appetizer Bacon-Wrapped Dates
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Easy Appetizer Bacon-Wrapped Dates

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
These delicious bacon-wrapped dates have proven to be a crowd-pleasing appetizer. Something to do with that smoky, sweet and salty combination.
What You Need
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24 servings
Original recipe yields 24 servings
24 cocktail-size smoked sausage link s
24 pitted dates, partially split
12 slices OSCAR MAYER Bacon, cut crosswise in half
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Let's Make It
1
Heat oven to 400°F.
2
Insert 1 sausage link into each date.
3
Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow pan.
4
Bake 15 to 20 min. or until bacon is crisp.
Kitchen Tips
Tip 1
Make Ahead
Prepare recipe as directed; cool completely. Refrigerate up to 24 hours. When ready to serve, reheat in 400°F oven 8 to 10 min. or until heated through.
Tip 2
Shortcut
Prepare as directed, using OSCAR MAYER Fully Cooked Bacon and reducing the baking time to 8 to 10 min. or until heated through.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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