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Chicken & Rice Skillet with Melted Mozzarella
Chicken & Rice Skillet with Melted Mozzarella

Chicken & Rice Skillet with Melted Mozzarella

30 Min(s)
30 Min(s) Prep
Healthy Living
Here's the easy answer to the old what's-for-dinner query. Tender skillet cooked chicken. Creamy rice and broccoli. And melted mozzarella cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 tsp. garlic powder
1/2 tsp. dried thyme leaves
1 Tbsp. oil
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 soup can milk
2 cups small broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Season chicken with garlic powder and thyme. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
2
Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
3
Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Variation
Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Substitute water for the milk.
Tip 3
Substitute
Prepare using thawed frozen broccoli florets.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 500mg
22%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 35g
70%
Vitamin A
30%
Vitamin C
30%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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