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Creamy Salmon Skillet with Pasta & Peppers
Creamy Salmon Skillet with Pasta & Peppers

Creamy Salmon Skillet with Pasta & Peppers

30 Min(s)
30 Min(s) Prep
Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 cloves garlic, minced
1 each green and red pepper, chopped
1 onion, chopped
2 cups light cream
15 fresh basil leaves, thinly sliced
1 tsp. dried Italian seasoning
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 lb. smoked salmon, thinly sliced
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
3
Add cream, basil and seasonings; stir on low heat until blended. Stir in cheese; cook and stir 3 min. or until cheese is completely melted and mixture is well blended. Add salmon; cook 2 to 3 min. until heated through, stirring occasionally. Add pasta; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 430mg
19%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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