Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.
What You Need
Original recipe yields 8 servings
1 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 cloves garlic, minced
1 each green and red pepper, chopped
1 onion, chopped
2 cups light cream
15 fresh basil leaves, thinly sliced
1 tsp. dried Italian seasoning
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 lb. smoked salmon, thinly sliced
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
Add cream, basil and seasonings; stir on low heat until blended. Stir in cheese; cook and stir 3 min. or until cheese is completely melted and mixture is well blended. Add salmon; cook 2 to 3 min. until heated through, stirring occasionally. Add pasta; toss to coat.
Serve with a bagged green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.