Thrill the crowd with this easy, but delicious, spinach-peach salad, tossed with grape tomatoes, pecans and balsamic vinaigrette dressing.
What You Need
Original recipe yields 10 servings
1 pkg. (9 oz.) fresh spinach
2 large fresh peaches, chopped
1 cup grape tomato es
1 cup coarsely chopped PLANTERS Pecans
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Toss spinach with peaches, tomatoes and nuts in large bowl.
Add dressing just before serving; mix lightly.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.