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A.1. Smoked Ribs
A.1. Smoked Ribs

A.1. Smoked Ribs

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
When it comes to baby back ribs, the simplest preparation is often best—like this simple sauce made with A.1., sea salt and pepper.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. smoked paprika
1 Tbsp. black pepper
1 tsp. ground red pepper (cayenne)
2 lb. pork baby back ribs
1/2 cup A.1. Sweet Hickory Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Mix seasonings; rub onto both sides of ribs.
3
Grill ribs 45 min. to 1 hour or until done, turning after 25 min. and brushing occasionally with steak sauce for the last 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.
Tip 2
How to Clean a Grill
To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 450mg
20%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
20%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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