If you've got leftover candy corn from Halloween, you'll find it works better than a carrot for marshmallow snowmen.
What You Need
Original recipe yields 12 servings
36 regular JET-PUFFED Marshmallow s
3 oz. BAKER'S Semi-Sweet Chocolate, melted
24 pretzel sticks
24 JET-PUFFED Miniature Marshmallows
5 black licorice twist s
12 pieces candy corn
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Let's Make It
Place 3 regular marshmallows on work surface; spread small amount of melted chocolate between marshmallows to secure. Starting at one end, insert straw through marshmallow stack to secure. Repeat with remaining regular marshmallows to make a total of 12 stacks to resemble 12 snowmen.
Use toothpick to poke 2 holes into opposite sides of center marshmallow in each snowman; insert pretzels into holes for the arms. Add 2 miniature marshmallows to bottom of each snowman for the feet, securing with small amount of the remaining melted chocolate.
Cut licorice into small pieces for the hair. Spoon remaining melted chocolate into resealable plastic bag; cut small hole in one bottom corner of bag. Use to decorate snowmen as shown in photo, securing hair and candy corn noses to snowmen with the remaining chocolate.
Substitute lollipop sticks for the straws.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.