Planning a winter wonderland-themed party? Flecked with sprinkles, these white chocolate-dipped marshmallow pops take only 10 minutes to prepare.
What You Need
Original recipe yields 6 servings
12 JET-PUFFED Marshmallow s
3 oz. BAKER'S White Chocolate, melted
1/3 cup colored sugar
Add To Shopping List
Let's Make It
Insert 1 end of each of 12 lollipop sticks in marshmallows.
Dip, 1 at a time, in chocolate then in sugar, turning to coat marshmallow; place on parchment-covered baking sheet.
Refrigerate 30 min. or until chocolate coating is firm.
Substitute colored sprinkles for the sugar.
These fun treats can be prepared ahead of time. Refrigerate as directed, then store in airtight container at room temperature for up to 2 days.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.