Hot, sweet and smoky, this Hawaiian Jalapeño-Bacon Pizza is also incredibly easy to make, with just 10 minutes' prep.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup drained canned crushed pineapple in juice
1/3 cup drained pickled jalapeño nacho slice s
Add To Shopping List
Let's Make It
Heat oven to 425ºF.
Spread pizza crust with sauce; sprinkle with half each of the cheddar and mozzarella.
Top with bacon, pineapple, jalapeños and remaining cheeses.
Bake 12 min. or until cheeses are melted.
Substitute 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses for the cheddar and mozzarella.
Add 1/4 cup chopped onions and/or red peppers to the pizza before baking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.