When the palace pastry chefs plan a party for the princess, these ice blue cupcakes with snowflake-capped cream cheese frosting are tops on the to-do list.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (4 oz.) BAKER'S White Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 env. KOOL-AID Unsweetened Drink Mix, any blue color
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Meanwhile, melt chocolate as directed on package; cool 10 min. Pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate into snowflake patterns on waxed paper-covered baking sheet. Refrigerate 15 min. or until firm.
Remove cupcakes from pans. Beat cream cheese, marshmallow creme and drink mix in large bowl with mixer until blended. Add COOL WHIP; beat just until blended. Spoon into large resealable plastic bag; cut off one bottom corner, then use to pipe COOL WHIP mixture onto cupcakes. Top with chocolate snowflakes.
Make chocolate snowflakes as directed; immediately sprinkle with clear decorating sugar. Refrigerate as directed.
How to Remove Chocolate Snowflakes from Waxed Paper
Use thin metal spatula to gently remove chocolate snowflakes from waxed paper.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.