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Mini Bagels with Lox & Cream Cheese
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Mini Bagels with Lox & Cream Cheese

5 Min(s)
5 Min(s) Prep
This delicious (and adorable) spin on the classic combo of bagels with cream cheese and lox makes it easier to share and to serve up at gatherings.
What You Need
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3 servings
Original recipe yields 3 servings
3 mini bagels, split, toasted
6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)
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Let's Make It
1
Spread cut sides of bagels with cream cheese spread.
2
Top with lox.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of bagels.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 960mg
42%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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