Give your salads the perfect finishing touch by drizzling them with this Classic Dijon Vinaigrette. Prepare to share the recipe with guests!
What You Need
Original recipe yields 14 servings
1/2 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
4 cloves garlic, minced
1-1/4 cups olive oil
1/4 tsp. white pepper
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Let's Make It
Blend first 4 ingredients in blender.
Add oil and pepper; blend 15 sec.
Enjoy your favorite foods, such as this classic vinaigrette, while keeping portion size in mind.
Use as a dressing for your favorite mixed green salad or potato salad.
How to Store
This flavorful vinaigrette can be prepared ahead of time. Refrigerate up to 5 days before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.