This Turkey Muffuletta is served on split ciabatta loaf with a mix of colorful veggies, including celery, red peppers and green and black olives.
What You Need
Original recipe yields 6 servings
1/4 cup each finely chopped celery, red pepper s, and mixed green and black olives
1 Tbsp. finely chopped fresh parsley
1/4 tsp. dried oregano leaves
1 Tbsp. each olive oil and red wine vinegar
1 ciabatta loaf (14 oz.), split
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cajun Style Turkey Breast
3 KRAFT Big Slice Jalapeño Cheese Slice s
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Let's Make It
Mix vegetables, olives, parsley, oregano, oil and vinegar; spread onto bottom half of bread.
Cover with turkey, cheese and top of bread.
Cut sandwich lengthwise in half, then slice crosswise.
This flavorful sandwich can be prepared ahead of time. Refrigerate up to 4 hours before serving.
When including as part of a party menu, cut sandwich into 12 smaller portions for easier serving.
Substitute 3/4 cup purchased olive salad or muffuletta topping for the olive mixture in this recipe. Look for it in the deli or condiment section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.