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Snow-Capped Blue JELL-O Lakes
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Snow-Capped Blue JELL-O Lakes

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Is the white stuff on the blue JELL-O clouds or snow? It's up to you. Are you serving them at a pool party or an ice princess' birthday!?
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/2 cup cold water
1/4 cup JET-PUFFED Marshmallow Creme
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
2
Pour gelatin into 4 clear plastic cups; top with marshmallow creme.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup JET-PUFFED Miniature Marshmallows for the marshmallow creme.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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