Served sizzling-hot from the grill with salsa and chopped cilantro, these pork tenderloin fajitas make a quick and tasty weeknight dish.
What You Need
Original recipe yields 8 servings
1 pork tenderloin (1 lb.)
1 onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. drained crushed pineapple in juice
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat grill to medium-hot heat.
Place meat and onions in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
Heat grill to medium heat. Remove meat and onions from seasoning mixtures; discard seasoning mixtures. Grill meat 20 to 22 min. or until done (145°F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions.
Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.
Serve with a bowl of seasonal fresh fruit for dessert.
Seasoned pork and onions can be refrigerated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.