There are no special ingredients required to make these easy Curried Chicken Kabobs—just snow peas, raisins and a sprinkling of curry powder.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into 1-inch-wide strips
1/2 cup KRAFT Classic Ranch Dressing
1 tsp. curry powder
1 cup long-grain white rice, uncooked
1 cup sliced snow peas
1/4 cup raisins
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Let's Make It
Heat grill to medium-high heat.
Thread chicken onto 8 skewers; place in shallow dish. Mix dressing and curry powder until blended; pour half over skewers, turning skewers to coat. Refrigerate 10 min.
Meanwhile, prepare rice as directed on package, omitting salt and adding remaining dressing mixture to rice before cooking. Stir in peas and raisins; keep warm.
Remove kabobs from marinade; discard marinade. Grill kabobs 8 to 10 min. or until chicken is done, turning occasionally. Serve with rice.
How to Prevent Wooden Skewers from Burning
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.