Throw your hat into the ring when neighbors boast that theirs are the best BBQ pork ribs around. You have this recipe—and trust us: It's a winner.
What You Need
Original recipe yields 8 servings
4 lb. pork spareribs
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. brown sugar
2 Tbsp. paprika
1 Tbsp. chili powder
1 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Place ribs in 13x9-inch disposable aluminum pan. Mix dressing, sugar and spices until blended; pour over ribs. Cover with foil. Refrigerate overnight to marinate.
Heat grill to medium heat. Place ribs (in pan) on grill grate. Grill 1-1/2 hours or until done.
Transfer ribs from pan to grill grate; discard pan and drippings. Reduce heat to low. Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Serve with smart sides, such as steamed vegetables and whole wheat rolls.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.