Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped apples and cherries.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Serve with COOL WHIP.
Stir in 1/4 tsp. orange or lemon extract into the COOL WHIP before serving.
Substitute sparkling apple cider for the wine.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.