Creamy, crunchy and tasting of summer, all it takes to turn regular coleslaw into this awesome Cole Slaw Dijonnaise is a little Dijon mustard.
What You Need
Original recipe yields 8 servings
4 cups shredded green cabbage
3/4 cup shredded carrot s
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. white wine vinegar
1/4 tsp. ground black pepper
Add To Shopping List
Let's Make It
Combine cabbage and carrots in large bowl.
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
Refrigerate 2 hours or until chilled.
Prepare using 4 cups coleslaw blend (cabbage slaw mix).
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve this tasty coleslaw with grilled chicken or in a bun with pulled chicken or pork.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.