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Coleslaw Dijonnaise

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Creamy, crunchy and tasting of summer, all it takes to turn regular coleslaw into this awesome Cole Slaw Dijonnaise is a little Dijon mustard.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups shredded green cabbage
3/4 cup shredded carrot s
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. white wine vinegar
1/4 tsp. ground black pepper
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Let's Make It
1
Combine cabbage and carrots in large bowl.
2
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
3
Refrigerate 2 hours or until chilled.
Kitchen Tips
Shortcut
Prepare using 4 cups coleslaw blend (cabbage slaw mix).
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve this tasty coleslaw with grilled chicken or in a bun with pulled chicken or pork.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
35%
Vitamin C
20%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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