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Grilled Chicken Fajitas with Salsa & Guacamole
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Grilled Chicken Fajitas with Salsa & Guacamole

40 Minutes
25 Min Prep
40 Min Cook
These savory grilled chicken and veggie fajitas are served up the classic way—rolled in tortillas and served with salsa and guacamole.
What You Need
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8 servings
Original recipe yields 8 servings
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, quartered
1 red onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup guacamole
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Let's Make It
1
Place chicken and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
2
Heat grill to medium heat. Remove chicken and vegetables from seasoning mixtures; discard seasoning mixtures. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender. Cut chicken and peppers into thin strips; chop onions.
3
Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with salsa and guacamole.
Kitchen Tips
Serving Suggestion
Serve with a bowl of seasonal fresh fruit for dessert.
Note
Seasoned chicken and vegetables can be refrigerated up to 24 hours before grilling as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 650mg
28%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
25%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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