Grilled fish recipes just don't get any easier than this. Our quick Lemon-Dill Salmon serves four—deliciously!
What You Need
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
1 tsp. zest and 3 Tbsp. juice from 1 lemon
2 Tbsp. chopped fresh dill, divided
4 skin-on salmon fillet s (1 lb.)
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Let's Make It
Heat greased grill to medium heat.
Mix dressing, lemon zest, juice and 1 Tbsp. dill until blended. Reserve half.
Place fish, skin sides down, on grill grate; brush with remaining dressing mixture. Grill 10 min. or until fish flakes easily with fork, brushing with reserved dressing mixture after 5 min.
Transfer fish to plate; sprinkle with remaining dill.
Garnish with lemon slices just before serving.
Prepare using your family's favorite white fish fillets, such as tilapia, halibut or cod.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.