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Lemon-Dill Salmon
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Lemon-Dill Salmon

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Grilled fish recipes just don't get any easier than this. Our quick Lemon-Dill Salmon serves four—deliciously!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
1 tsp. zest and 3 Tbsp. juice from 1 lemon
2 Tbsp. chopped fresh dill, divided
4 skin-on salmon fillet s (1 lb.)
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix dressing, lemon zest, juice and 1 Tbsp. dill until blended. Reserve half.
3
Place fish, skin sides down, on grill grate; brush with remaining dressing mixture. Grill 10 min. or until fish flakes easily with fork, brushing with reserved dressing mixture after 5 min.
4
Transfer fish to plate; sprinkle with remaining dill.
Kitchen Tips
Serving Suggestion
Garnish with lemon slices just before serving.
Substitute
Prepare using your family's favorite white fish fillets, such as tilapia, halibut or cod.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 140mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 22g
44%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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