Grilled Bacon-Wrapped Corn. It's just as good as it sounds, as easy as you'd hope—and ready to eat in less than 30 minutes.
What You Need
Original recipe yields 18 servings
6 ears corn on the cob, husks and silk removed
18 slices OSCAR MAYER Bacon, uncooked
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Let's Make It
Heat grill to medium heat.
Cut each ear of corn into 3 pieces. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
Grill 15 to 18 min. or until bacon is crisp and corn is tender.
For a spicier version, sprinkle with ground red pepper (cayenne).
Use white or bi-color corn, which is sweeter than yellow corn, for a sweet and savory taste.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.