You're just 20 minutes from serving up this luscious take on fresh peach cheesecake—made in parfait glasses with graham cracker crumbs and mint leaves.
What You Need
Original recipe yields 4 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
1/2 cup graham cracker crumbs
2 large fresh peaches, peeled, coarsely chopped
4 small fresh mint leaves
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Let's Make It
Mix cream cheese spread and COOL WHIP until blended.
Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture. Use back of spoon to press down center of cream cheese mixture in each glass.
Top with peaches and mint. Serve immediately.
How to Easily Peel Fresh Peaches
Be sure peaches are ripe. Bring a large pot of water to boil. Wash peaches, then use paring knife to make small cross-cut on bottom of each peach. Carefully add peaches to boiling water; cook about 45 sec. Remove from water with slotted spoon; plunge into bowl filled with ice cubes and cold water. Use a paring knife to peel the peaches, starting at bottom of each. If the peels don't come off easily, return peaches to boiling water for another 30 sec. to 1 min. or until peels can easily be removed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.