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Cheesy Corn on the Cob in the Microwave
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Cheesy Corn on the Cob in the Microwave

20 Minutes
20 Min Prep
20 Min Cook
Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!
What You Need
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4 servings
Original recipe yields 4 servings
4 ears corn on the cob in husks (2-1/2 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley
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Let's Make It
1
Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
2
Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
3
Spread corn with dressing mixture.
Kitchen Tips
How to Remove the Cooked Corn from the Husks
After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.
Keeping it Safe
Cooked corn will be hot! Be sure to use oven mitts when removing the cooked corn from the microwave.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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