Put the spicy in this Spicy Avocado Cream Cheese Dip with Serrano chiles. Thanks to cream cheese, sour cream and a couple of Hass avocados, this Spicy Avocado Cream Cheese Dip has plenty of creamy flavor to go with that spice.
What You Need
Original recipe yields 3 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tomatillos, cut into quarters
2 serrano chiles, chopped
2 Hass avocado, cut into halves
1 cup chopped fresh cilantro
1/3 cup lemon juice
1/2 cup water
1 tsp. micro greens
3 slices serrano chile pepper
Add To Shopping List
Let's Make It
Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
Serve in a bowl and refrigerate until ready to enjoy.
Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.
Place dip in a bowl with a lid inside the fridge for longer shelf life. The dip won’t turn brown as a normal guacamole would do and will last up to three days fresh. This is a great guacamole recipe to prepare a day in advance. This is a sauce that you can use for other Mexican favorites like quesadillas, tacos, sopes and tostadas.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups of dip
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.