Start by preparing the main dressing mixing 1 cup of KRAFT Mayo with 2 cups of PHILADELPHIA Cream Cheese blending together until completely blended.
For the ham stuffing, use the food processor or blender and blend all the ingredients: ham, olive oil, milk, red pepper and add ¼ cup of the main dressing. Blend until you have a reddish pasty mix.
For the egg stuffing mix the hard-boiled eggs, mustard, onion, salt and pepper to taste with 1/3 cup of the main dressing.
For the cheese stuffing blend the cilantro branches with ½ cup of the main dressing and a pinch of salt.
Once all the different stuffings are ready, it is time to assemble the sandwich. Place 4 slices of bread next to each other in the tray you’ll be serving it (because later it will be very difficult to move it).
Moisten the bread with milk, applying the milk with a brush, so that the bread doesn’t dry up later.
Spread the green stuffing mix (with cilantro) on all of the bread, then place the KRAFT Singles, making sure that 2 layers of cheese are placed. Spread more green dressing on the cheese and then put 4 bread slices to cover.
Moisten once more the bread with milk, spread the PHILADELPHIA Strawberry Cream Cheese and cover with 4 more slices of bread.
Moisten the bread once more with milk, spread the egg stuffing and cover with bread for the next layer.
For the last layer, moisten the bread with milk and spread the ham stuffing and cover with the last 4 slices of bread.
To finish, add 3/4 teaspoon of mustard to the remaining main dressing and cover all of the sandwich with it. Garnish with the olives and sliced red pepper.