Do your eyes deceive you? Nope, that's a HEALTHY LIVING icon you see by this Steak & Potato Salad recipe—thanks in part to the cheese you'll use.
What You Need
Original recipe yields 4 servings
1 beef sirloin steak (1 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
8 cups chopped romaine lettuce
1 lb. red potatoes (about 3), quartered, cooked and cooled
1 tomato, cut into wedges
1/4 cup thin red onion wedges
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
Heat grill to medium heat.
Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A.1. Remove steak from grill; cover. Let stand 5 min.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
Drizzle with dressing; sprinkle with cheese.
Prepare using A.1. Bold & Spicy Sauce.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.