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Steak & Potato Salad
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Steak & Potato Salad

30 Min(s)
30 Min(s) Prep
Healthy Living
Do your eyes deceive you? Nope, that's a HEALTHY LIVING icon you see by this Steak & Potato Salad recipe—thanks in part to the cheese you'll use.
What You Need
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4 servings
Original recipe yields 4 servings
1 beef sirloin steak (1 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
8 cups chopped romaine lettuce
1 lb. red potatoes (about 3), quartered, cooked and cooled
1 tomato, cut into wedges
1/4 cup thin red onion wedges
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A.1. Remove steak from grill; cover. Let stand 5 min.
3
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
4
Drizzle with dressing; sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Prepare using A.1. Bold & Spicy Sauce.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 630mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
170%
Vitamin C
30%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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