You know how much they like barbecue ribs? They'll like 'em even more when they're brushed with this sweet and savory marmalade mixture!
What You Need
Original recipe yields 6 servings
3 lb. pork baby back ribs
1 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
1/2 cup water
2/3 cup orange marmalade
1/2 cup A.1. Original Sauce
1/4 cup GREY POUPON Dijon Mustard
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Place half the ribs in single layer on large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Mix remaining ingredients until blended.
Return ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.
Prepare using A.1. Sweet Chili Garlic Sauce.
Serve these tender ribs with a hot baked potato and crisp mixed green salad.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with marmalade mixture.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.