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Southwest Chicken Pasta Skillet
Southwest Chicken Pasta Skillet

Southwest Chicken Pasta Skillet

35 Min(s)
35 Min(s) Prep
Healthy Living
Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. ground red pepper (cayenne)
1 pkg. (7.35 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups water
1 large green pepper, cut into strips
1 can (8.75 oz.) corn, drained
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.
2
Add Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.
3
Remove chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.
Kitchen Tips
Tip 1
Special Extra
Serve this warm pasta dish with your favorite Tex-Mex toppings, such as KRAFT 2% Milk Shredded Cheese, pitted black olives, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 480mg
21%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
15%
Vitamin C
40%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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