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Garden-Fresh Layered Pasta Salad
Garden-Fresh Layered Pasta Salad

Garden-Fresh Layered Pasta Salad

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
This impressive salad is a sight to behold, with layers of cheese, pasta, veggies and more. Serve in a glass bowl for maximum oohs and aahs.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups medium pasta shell s, uncooked
1 small red onion, chopped
1 pkg. (10 oz.) frozen peas, thawed, drained
1 cucumber, quartered lengthwise, sliced
4 carrot s, cut diagonally into thin slices
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Buttermilk Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomato es
1 slice OSCAR MAYER Fully Cooked Bacon, chopped
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Layer pasta and next 4 ingredients in clear 3-qt. serving bowl. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese, tomatoes and bacon.
3
Refrigerate several hours or until chilled. Toss gently before serving.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious pasta salad.
Tip 2
Serving Suggestion
For best results, prepare salad in a straight-sided bowl.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
80%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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