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Dijon-Herb Butter

5 Min(s)
5 Min(s) Prep
Dijon mustard is a terrific flavoring ingredient all by itself. But it's also a team player in this Dijon-Herb Butter.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
4 cloves garlic, minced
1 Tbsp. each finely chopped fresh parsley, sage and thyme
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
Serving Suggestion
Serve as a spread for toasted French bread slices, or spooned over hot cooked vegetables, chicken or fish. Or, spread under the skin of a whole fresh chicken before roasting.
Tip 2
Substitute
Prepare using your favorite combination of fresh herbs. Or, substitute 1 tsp. parsley flakes, dried sage and/or dried thyme for any one of the chopped fresh herbs.
Tip 3
Make Ahead
This savory butter can be prepared ahead of time. Refrigerate up to 5 days or freeze up to 3 months before serving. If frozen, thaw overnight in refrigerator before using as desired.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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