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A.1. Sweet Fire Porterhouse Pork Chops
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A.1. Sweet Fire Porterhouse Pork Chops

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
These grilled pork chops get their flavorful start with a rub you make yourself. Brush with A.1. Original Sauce and brown sugar to complete your triumph.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil
1-1/2 tsp. chipotle chile pepper powder
1/2 tsp. garlic powder
4 bone-in pork chop s (1-1/2 lb.), 3/4 inch thick
1/4 cup A.1. Original Sauce
3 Tbsp. brown sugar
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Let's Make It
1
Mix first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar.
2
Heat grill to medium-high heat.
3
Grill chops 4 to 5 min. on each side or until done (145ºF), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot grilled corn on the cob and baked potatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 370mg
16%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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