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Quick Orzo Pasta Salad
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Quick Orzo Pasta Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Quick-cooking orzo makes this delicious cold pasta salad a breeze to make. And with fresh herbs and artichoke hearts, the flavor is just as refreshing!
What You Need
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12 servings
Original recipe yields 12 servings
2 cups orzo pasta, uncooked
3/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. each chopped fresh parsley and basil
2 Tbsp. lemon juice
1 each green, red and yellow pepper, finely chopped
1 cup drained canned artichoke hearts, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup red onion wedges
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup pitted Kalamata olives
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Let's Make It
1
Cook orzo as directed on package, omitting salt; drain. Place in large bowl.
2
Whisk dressing, herbs and lemon juice until blended. Add to orzo with remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Substitute
Prepare using your favorite shaped pasta, such as small pasta shells.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
15%
Vitamin C
70%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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