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Creamy Tomato Soup Recipe
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Creamy Tomato Soup Recipe

40 Minutes
25 Min Prep
40 Min Cook
Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. canola oil
1 onion, finely chopped
1/2 cup chopped carrots
2 cloves garlic, minced
1 qt. (4 cups) water
1 carton (33.5 oz.) tomato sauce
2 cans (6 oz. each) tomato paste
1 can (12 oz.) evaporated milk
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
2
Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
3
Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.
Kitchen Tips
Serving Suggestion
Serve with a Parmesan grilled cheese sandwich. Just prepare your favorite grilled cheese sandwich as directed, lightly sprinkling outsides of buttered sandwiches with additional Parmesan cheese before cooking.
Note
If you have an immersion blender, use it instead of the blender.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 930mg
40%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 15g
30%
Protein 9g
18%
Vitamin A
80%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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