Meanwhile, brown sausage in large skillet on medium heat; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
Mix ricotta, Parmesan, water and pepper. Drain pasta; add to skillet; mix well. Top with cheese mixture; sprinkle with remaining mozzarella. Cover; cook on low heat 3 min. or until mozzarella is melted.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute mafalda or penne pasta for the farfalle (bow-tie pasta).
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.