Garbanzo beans and crumbled feta cheese give this tossed pasta salad a decidedly Mediterranean flair.
What You Need
Original recipe yields 6 servings
8 oz. rotini pasta, cooked
1/4 cup diced green pepper
1/2 cup diced cucumber
1 cup grape tomato es, quartered
1 cup garbanzo beans, rinsed and drained
4 oz. ATHENOS Traditional Feta Cheese, crumbled
3 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix, made in cruet according to package directions
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Let's Make It
Place all ingredients, except dressing, in a large bowl. Toss together.
Add dressing and mix well. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.