Quick, delicious and colorful, this 25-minute pasta salad is perfect for potlucks, cookouts—and any other time amazing eats are called for!
What You Need
Original recipe yields 8 servings
2 cups pasta, such as rotini, fusilli, penne or farfalle, uncooked
2 cups fresh broccoli florets
6 oz. chopped, cooked chicken or turkey breast (approximately two small chicken breasts)
1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
1 cup chopped or grated carrot s
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
4 oz. KRAFT Cheddar Cheese Cubes
1/4 cup sliced black olives
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
Optional: A few leaves of fresh herbs, such as basil for garnish
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* Made with quality cheeses crafted in the USA.
Let's Make It
COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain and rinse with cold water.
TOSS chicken, tomatoes, carrots, dressing, cheddar cheese and olives in large bowl. Add pasta mixture; mix lightly.
SPRINKLE with Shredded Italian cheese.
If not serving immediately, store in refrigerator. Enjoy this easy meal on a warm summer night!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.