Foil-packet grilling makes the veggie prep easy in this cheesy hot dog grill. Place franks in buns, top with pepper mixture and enjoy!
What You Need
Original recipe yields 6 servings
1 each red and green pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Zesty Italian Dressing
6 OSCAR MAYER Jalapeño and Cheddar Frank s
6 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Place peppers, onions and dressing in center of sheet of heavy-duty foil sprayed with cooking spray. Fold to make packet.
Grill 15 min. or until vegetables are tender, turning packet occasionally. Meanwhile, grill franks 8 to 10 min. or until heated through (160°F), turning occasionally.
Fill buns with franks; top with pepper mixture.
Serve with baked chips or fresh fruit.
Prepare using OSCAR MAYER Beef Franks.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.