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BBQ Tacos

25 Min(s)
25 Min(s) Prep
Healthy Living
It's hard to find a dish that's as easy to make and as sure to please as these BBQ Tacos. Get out the lettuce, tomatoes and cheese and let's get started.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup chopped onion s
1/2 cup chopped green pepper s
1 Tbsp. chili powder
8 corn tortilla s (6 inch), warmed
1 cup shredded romaine lettuce
1 large tomato, chopped
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Brown meat in large skillet; drain.
2
Stir in next 4 ingredients; cook on low heat 10 min., stirring occasionally.
3
Spoon onto tortillas; top with remaining ingredients. Fold in half.
Kitchen Tips
Tip 1
Special Extra
Stir 1 Tbsp. chopped fresh cilantro into the sauced meat mixture for the last 2 min. of the cooking time.
Tip 2
Substitute
Prepare using flour tortillas.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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