By all means, set out the mustard and ketchup. But your more adventurous guests will relish the opportunity to put salsa fresca on their hot dogs instead.
What You Need
Original recipe yields 5 servings
1 tomato, chopped
1/4 cup chopped green pepper s
1 Tbsp. chopped fresh cilantro
1 small clove garlic, minced
1 tsp. finely chopped jalapeño pepper s
1/4 tsp. ground cumin
5 OSCAR MAYER Wieners
5 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Combine first 6 ingredients.
Grill wieners 6 to 8 min. or until heated through (160°F), turning occasionally.
Fill buns with wieners; top with tomato mixture.
These flavorful wieners are sure to please, but remember to stick to the serving size.
Substitute 6-inch flour tortillas for the hot dog buns.
Prepare topping up to 2 days ahead. Cover and store in refrigerator until ready to use.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.