Others may gather 'round while you're enjoying this easy, cheesy, ready-in-minutes corn quesadilla. Alas, there's only enough for you.
What You Need
Original recipe yields 1 serving
1 flour tortilla (6 inch)
1 Tbsp. TACO BELL® Thick & Chunky Salsa
2 Tbsp. frozen corn, thawed
1 KRAFT 2% Milk Singles
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Let's Make It
Place tortilla on microwaveable plate.
Spread salsa on half the tortilla; top with remaining ingredients. Fold in half.
Microwave on HIGH 30 sec. or until 2% Milk Singles is melted.
Substitute 1 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese onto half the tortilla before spreading with the salsa.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.