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Ranch Antipasto Pasta Salad
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Ranch Antipasto Pasta Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Why make a plain ol' pasta salad when all it takes to make it a showstopper are a few antipasto ingredients? Serves 10—deliciously.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Combine first 6 ingredients in large bowl. Add dressing; toss to coat.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using refrigerated mozzarella-garlic tortelloni.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 670mg
29%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
10%
Vitamin C
30%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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