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Best Beef Enchiladas
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Best Beef Enchiladas

40 Minutes
30 Min Prep
40 Min Cook
You've tried all those other beef enchiladas. Now try the best! This one stars tender bits of shredded steak, a garlicky sauce and fresh cilantro.
What You Need
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6 servings
Original recipe yields 6 servings
Enchilada Sauce
2 Tbsp. oil
1/3 cup chopped onions
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium beef broth
2 cans (10 oz. each) enchilada sauce
1 Tbsp. chili powder
1 tsp. sugar
1 tsp. dried oregano leaves
1/4 tsp. ground cumin
1/2 cup cold water
1 Tbsp. cornstarch
Beef Filling
2 Tbsp. oil
1/4 cups chopped onions
1 clove garlic, minced
2-1/2 cups shredded cooked beef flank steak or skirt steak
1 can (4 oz.) diced green chiles, drained
1/4 cup fresh cilantro
12 corn tortillas (6 inch)
2 cups KRAFT Shredded Monterey Jack Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Enchilada SAUCE:
3
Heat oil in medium saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Add broth to onion mixture. Stir in enchilada sauce, chili powder, sugar, oregano and cumin. Combine cold water and cornstarch; gradually stir into enchilada sauce mixture. Simmer 10 to 15 min. or until slightly thickened, stirring occasionally.
4
BEEF FILLING:
5
Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Stir in meat, chilies, cilantro and 3/4 cup enchilada sauce; simmer 10 to 15 min. or until thickened.
6
Spread 1/2 cup enchilada sauce evenly on bottom of 13x9-inch baking dish. Heat each tortilla in skillet on medium heat 15 sec. or until warm, turning frequently. Fill tortillas with beef filling; roll up. Place seam sides down in prepared dish. Pour remaining enchilada sauce over filled tortillas. Bake 10 min. Sprinkle with cheese; bake 3 to 5 min. or until cheese is melted and enchiladas are heated.
Kitchen Tips
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 850mg
37%
Total Carbohydrates 38g
14%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
35%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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