Want to make your next spinach salad look like it belongs on the cover of a cooking magazine? It's a lot easier than you might think!
What You Need
Original recipe yields 4 servings
1 pkg. (6 oz.) baby spinach leaves
2 navel orange s, sliced
1/3 cup PLANTERS Pecan Halves, toasted
1/4 cup slivered Vidalia or Walla Walla onion s
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Toss spinach with oranges, nuts and onions in large bowl.
Add dressing just before serving; mix lightly.
Substitute 1 large grapefruit for the 2 oranges.
Top with 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.