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Cheesy Pepper Quesadillas
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Cheesy Pepper Quesadillas

30 Min(s)
30 Min(s) Prep
These Cheesy Pepper Quesadillas ensure you'll have a vegetarian option at the cookout. (Which is not to say they'll be safe from the meat-eaters!)
What You Need
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6 servings
Original recipe yields 6 servings
1 red pepper, cut into thin strips
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 green onion, sliced
6 flour tortillas (6 inch)
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Let's Make It
1
Cook peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender, stirring frequently.
2
Top half of each tortilla with cheese, peppers and onions; fold in half to enclose filling.
3
Spray skillet with additional cooking spray. Use to cook quesadillas, in batches, 2 to 3 min. on each side or until crisp and lightly browned on both sides. Cut into wedges to serve.
Kitchen Tips
Tip 1
Special Extra
Add 1 Tbsp. chopped fresh cilantro to filling before cooking quesadillas as directed.
Tip 2
Serving Suggestion
Serve with guacamole or corn-pepper relish.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
25%
Vitamin C
20%
Calcium
50%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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