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Cheesy Summer Squash Casserole
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Cheesy Summer Squash Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Experience the amazing flavor of this Cheesy Summer Squash Casserole. This Cheesy Summer Squash Casserole is topped with crisp, buttery crackers.
What You Need
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14 servings
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
16 round buttery crackers, crushed
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Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
3
Top with crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
For added color, substitute 2 zucchini for 2 of the yellow squash.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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