Experience the amazing flavor of this Cheesy Summer Squash Casserole. This Cheesy Summer Squash Casserole is topped with crisp, buttery crackers.
What You Need
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
16 round buttery crackers, crushed
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
Top with crumbs.
Bake 30 min. or until heated through.
For added color, substitute 2 zucchini for 2 of the yellow squash.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.