The chipotle peppers get top billing in this extraordinary coleslaw. But take a look at the ingredient list to see what the real secret ingredient is!
What You Need
Original recipe yields 8 servings
8 cups shredded green cabbage
1 carrot, shredded
1/2 cup buttermilk
1/2 cup MIRACLE WHIP Dressing
1/4 cup HEINZ Apple Cider Vinegar
3 Tbsp. chopped canned chipotle peppers in adobo sauce
2 tsp. maple-flavored or pancake syrup
1 tsp. ground black pepper
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Let's Make It
Combine cabbage and carrots in large bowl.
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
Refrigerate 1 hour, stirring occasionally. Drain and discard any excess liquid just before serving coleslaw.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.