Bring home some state-fair flair with our BBQ Bean Chili Dogs. Easy to make and super flavorful, BBQ Bean Chili Dogs are a great weeknight dish for when you're busy. These BBQ Bean Chili Dogs have a sweet and tangy taste and are topped with slices of cheese.
What You Need
Original recipe yields 8 servings
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
2/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
8 OSCAR MAYER Beef Franks
8 hot dog bun s
4 KRAFT Singles, cut diagonally in half
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Let's Make It
Heat greased grill to medium heat.
Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
Fill buns with Singles pieces and franks; top with chili.
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Top with chopped onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.